How to make Kali Mirch Ka Gosht -
Mutton cooked with khada garam masala and flavoured with plenty of crushed black peppercorns.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Crushed Black Peppercorns (कुटी हुई कालीमिर्च ), Mutton (मटन)
Cuisine : Indian
Course : Main Course Mutton
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You can also find more Main Course Mutton recipes like Aattu Kari Podimas Mutton Bhatinda Mutton Rogan Josh Kaala Mutton
Kali Mirch Ka Gosht Recipe Card
Hindi: makai
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Prep Time : 26-30 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Kali Mirch Ka Gosht Recipe
Crushed Black Peppercorns 1 tablespoon
Mutton cut into 1 inch pieces on the bone 750 grams
Oil 3 tablespoons
Bay leaves 2
Black cardamoms 3
Green cardamoms 6
Cinnamon 1 inch stick
Green chillies slit 3
Onions sliced 4 medium
Ginger-garlic paste 2 tablespoons
Salt to taste
Cashewnut paste 1 cup
Ghee 1 tablespoon
Garam masala powder 1 teaspoon
Fresh cream 1/2 cup
Method
Step 1
Heat oil in a non stick pan, add bay leaves, black cardamoms, green cardamoms, cinnamon, green chillies and onions and sauté till the onions become translucent.
Step 2
Add mutton, ginger-garlic paste, salt and mix well. Add enough water to completely immerse the mutton. Cover and cook for 25 minutes.
Step 3
Add cashewnut paste, mix well and continue to cook for 5-6 minutes. Heat ghee in another non stick pan, add crushed black peppercorns and sauté.
Step 4
Add this tempering to the mutton. Add garam masala powder and cream and mix well.
Step 5
Transfer into a serving bowl and sprinkle some crushed black peppercorns and serve hot.
Nutrition Info
Calories : 3202 Kcal
Carbohydrates : 83.3 gm
Protein : 172.5 gm
Fat : 241.8 gm
Other : Vitamin B12- 19.5mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
