Kachhe Kele Ka Foogath Sweet ‘n sour raw banana dish with rich spice This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Dec 2014 in Recipes Course New Update Main Ingredients Raw Banana, Coconut Scraped Cuisine Karnataka Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Kachhe Kele Ka Foogath 4 medium Raw Banana peeled 1 inch pieces 15 Coconut Scraped 2 tablespoons Coconut scraped 1/2 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder 1 teaspoon Jaggery (gur) grated 2 tablespoons Yogurt 3 tablespoons Ghee 1 teaspoon Cumin seeds 2 inch pieces Ginger chopped to taste Salt 1 tablespoon Fresh coriander leaves chopped Method Advertisment Grind cashewnuts and coconut together. Add red chilli powder, turmeric powder, jaggery and yogurt and further grind to a smooth paste. Heat ghee in a kadai, add cumin seeds. When they begin to change colour add chopped ginger and sauté for half a minute. Add the banana pieces and stir. Add salt to taste and mix. Cover and cook on low heat till the banana pieces are almost done. Add the ground paste and mix well. Adjust salt, cover and cook for two minutes or till the bananas are fully done. Garnish with fresh coriander leaves and serve hot. Nutrition Info Calories 400.2 Carbohydrates 36.38 Protein 7.095 Fat 25.23 Other Fiber 1.07 #Cumin seeds #Ghee #Red chilli powder #Salt #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article