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Kachhe Kele Ka Foogath

Sweet ‘n sour raw banana dish with rich spice This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Raw Banana, Coconut Scraped
Cuisine Karnataka
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Kachhe Kele Ka Foogath

  • 4 medium Raw Banana peeled 1 inch pieces
  • 15 Coconut Scraped
  • 2 tablespoons Coconut scraped
  • 1/2 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Jaggery (gur) grated
  • 2 tablespoons Yogurt
  • 3 tablespoons Ghee
  • 1 teaspoon Cumin seeds
  • 2 inch pieces Ginger chopped
  • to taste Salt
  • 1 tablespoon Fresh coriander leaves chopped

Method

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  1. Grind cashewnuts and coconut together. Add red chilli powder, turmeric powder, jaggery and yogurt and further grind to a smooth paste.
  2. Heat ghee in a kadai, add cumin seeds. When they begin to change colour add chopped ginger and sauté for half a minute. Add the banana pieces and stir. Add salt to taste and mix.
  3. Cover and cook on low heat till the banana pieces are almost done. Add the ground paste and mix well. Adjust salt, cover and cook for two minutes or till the bananas are fully done. Garnish with fresh coriander leaves and serve hot.

Nutrition Info

Calories 400.2
Carbohydrates 36.38
Protein 7.095
Fat 25.23
Other Fiber 1.07
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