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Kaaley Masalewale Aloo

Black mustard seeds, onion seeds, black peppercorns, black sesame seeds lend their black colour to this potato dish. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Kaaley Masalewale Aloo

Main Ingredients Potatoes, Ghee
Cuisine Indian
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Kaaley Masalewale Aloo

  • 6-8 medium Potatoes boiled, peeled and cubed
  • 2 tablespoons Ghee
  • 1 teaspoon Cumin seeds
  • ½ teaspoon Onion seeds (kalonji)
  • ½ teaspoon Black mustard seeds (radhuni)
  • ¼ teaspoon Black salt (kala namak)
  • to taste Salt
  • 1½ teaspoons Crushed black peppercorns
  • 1½ teaspoons Roasted cumin powder
  • 1 teaspoon black sesame seeds (kale til)
  • ½ teaspoon Garam masala powder
  • 2 teaspoons Dried mango powder

Method

  1. Heat the oil in a non-stick kadai; add the cumin seeds, onion seeds and black mustard seeds. When the seeds splutter, add the potatoes and stir well.
  2. Add the black salt, salt, crushed peppercorns, cumin powder and sesame seeds and mix well. Cover and cook for three to four minutes.
  3. Add the garam masala powder and dried mango powder and mix lightly.
  4. Serve hot.
#Black mustard seeds (radhuni) #Black salt (kala namak) #black sesame seeds (kale til) #Crushed black peppercorns #Cumin seeds #Dried mango powder #Garam masala powder #Ghee #Onion seeds (kalonji) #Potatoes #Roasted cumin powder #Salt
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