How to make Kaaley Masalewale Aloo -

Black mustard seeds, onion seeds, black peppercorns, black sesame seeds lend their black colour to this potato dish.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Ghee (घी)

Cuisine : Indian

Course : Main Course Vegetarian

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For more recipes related to Kaaley Masalewale Aloo checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Vazul Bandhgubhi Khatta Meetha Kaddu - SK Khazana Bhindi Anardana Brinjal Potato Chilli Fry

Kaaley Masalewale Aloo

Kaaley Masalewale Aloo Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Kaaley Masalewale Aloo Recipe

  • Potatoes boiled, peeled and cubed 6-8 medium

  • Ghee 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Onion seeds (kalonji) ½ teaspoon

  • Black mustard seeds (radhuni) ½ teaspoon

  • Black salt (kala namak) ¼ teaspoon

  • Salt to taste

  • Crushed black peppercorns 1½ teaspoons

  • Roasted cumin powder 1½ teaspoons

  • black sesame seeds (kale til) 1 teaspoon

  • Garam masala powder ½ teaspoon

  • Dried mango powder 2 teaspoons

Method

Step 1

Heat the oil in a non-stick kadai; add the cumin seeds, onion seeds and black mustard seeds. When the seeds splutter, add the potatoes and stir well.

Step 2

Add the black salt, salt, crushed peppercorns, cumin powder and sesame seeds and mix well. Cover and cook for three to four minutes.

Step 3

Add the garam masala powder and dried mango powder and mix lightly.

Step 4

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.