Jeera Boti Kebab in Tacos

Ingredients list for Jeera Boti Kebab in Tacos

• 250 grams Boneless mutton cut into 1 inch pieces
• 1 teaspoon Cumin powder roasted
• 8 Taco shells
• 2 tablespoons Oil
• 1 medium Onion sliced
• 2 tablespoons Ginger-garlic paste
• 1½ teaspoons Red chilli powder
• to taste Crushed black peppercorns
• to taste Salt
• 1 tablespoon Lemon juice
• as required Onion sliced
• for garnishing Lemon wedges
• Sour cream for drizzling

Method

1. Heat oil in a non-stick pan. Add onion and sauté till golden. Add mutton pieces, mix and cook for 5 minutes.
2. Add ginger-garlic paste, mix and cook for 1 minute. Add chilli powder, roasted cumin powder, crushed peppercorns and salt, mix and cook for 1-2 minutes.
3. Add lemon juice, mix and cook for 1-2 minutes.Cover and cook for 15-20 minutes or till mutton pieces are fully done.
4. Place taco shells on a serving platter and put some cooked mutton mixture into each shell. Put some sliced onions and drizzle some sour cream on top.
5. Serve immediately garnished with lemon wedges.