How to make Jain Vegetable Lasagna -

Layers of medley of vegetables, white sauce, lasagna sheets and cheese baked together especially for Jains.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : French beans (फ्रेंच बीन्स), Babycorns (बेबी कॉर्न)

Cuisine : Fusion

Course : Main Course Vegetarian

For more recipes related to Jain Vegetable Lasagna checkout Kadai Vegetables, Honey Glazed Beans, Aloo Beans, French Bean Foogath . You can also find more Main Course Vegetarian recipes like Tendlya Butti Spaghetti With Olive Oil, Garlic And Chilli Paneer Kofta Curry - SK Khazana Tilli Phalli Shimla Mirch

Jain Vegetable Lasagna

Jain Vegetable Lasagna Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Jain Vegetable Lasagna Recipe

  • French beans finely chopped 1/4 cup

  • Babycorns cut into roundels 8-10

  • Corn kernels 1/2 cup

  • Mixed zucchini finely chopped 1/2 cup

  • Mixed bell peppers chopped 1/2 cup

  • Asparagus chopped 1/2 cup

  • Lasagna sheets boiled 6-8

  • Butter 1 tablespoon + for greasing

  • Milk 1 cup

  • Cornstarch 1 tablespoon

  • Salt to taste

  • Dried oregano 1 teaspoon

  • Red chilli flakes 1 teaspoon

  • Fresh basil leaves 7-8

  • Olive oil 1 tablespoon

  • Red chilli sauce 1 tablespoon

  • Sugar 1 teaspoon

  • Tomato puree 1 cup

  • Tomato ketchup 1 tablespoon

  • Mozzarella cheese grated 1 cup

  • Processed cheese grated 1 cup


Step 1

Preheat oven at 200ºC.Grease a glass baking dish with some butter.

Step 2

To make white sauce, heat milk in a non-stick pan. Add cornstarch, salt, ½ teaspoon oregano and ½ teaspoon chilli flakes and mix well. Add 1 tablespoon butter and mix well.

Step 3

Tear half the basil leaves, add, mix well and cook tillthe sauce thickens. Transfer in a bowl.

Step 4

Heat olive oil in a non-stick pan. Add French beans, baby corn and corn kernels and mix well. Add zucchini and bell peppers, mix and sauté well. Add asparagus and mix well.

Step 5

Add chilli sauce, salt, sugar and tomato puree and mix well. Add remaining oregano, remaining chilli flakes, mix and cook for 2-3 minutes. Add tomato ketchup and mix well.

Step 6

Tear remaining basil leaves, add and mix well. Transfer the mixture into a bowl.

Step 7

Spread 3-4 lasagna sheets in the glass baking dish. Top with a layer of prepared vegetable mixture, white sauce, some mozzarella cheese and some processed cheese. Repeat the procedure again. Top with the remaining white sauce, processed cheese and mozzarella cheese.

Step 8

Put the dish on a baking tray, place the tray in the preheated oven and bake for 20 minutes.

Step 9

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.