How to make Instant Veg Pulao with Onion Bhajia -
Quick vegetable pulao served with onion bhajia
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Cooked rice (पके हुए चावल), Red capsicum (लाल शिमला मिर्च )
Cuisine : Indian
Course : Rice
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For more recipes related to Instant Veg Pulao with Onion Bhajia checkout Thai Fried Rice with Pineapple, Til Aur Kadi Patta Rice, Tawa Pulao, Achari Chholay Pulao . You can also find more Rice recipes like Beans And Vegetable Biryani Lotus Root Leaf Rice Methi Rice Herb Risotto
Instant Veg Pulao with Onion Bhajia Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Instant Veg Pulao with Onion Bhajia Recipe
Cooked rice 2 cups
Red capsicum 1/2 medium
Button mushrooms 5-6
Boiled corn kernels 1/4 cup
Shelled green peas 2 tablespoons
Onions 2 medium
Red chilli powder 1 teaspoon
Salt to taste
Oil 2 tbsps + for deep-frying
Green chillies finely chopped 1 tablespoon
Ginger-garlic paste 1 teaspoon
Gram flour (besan) 1 tablespoon
Refined flour (maida) 1 tablespoon
Chaat masala for sprinkling
Method
Step 1
Slice onions and put into a bowl, add red chilli powder and salt and mix well. Set aside for 10-15 minutes.
Step 2
Roughly chop capsicum. Slice mushrooms.
Step 3
Heat oil in a non-stick pan, add mushrooms and sauté for half a minute.
Step 4
Heat sufficient oil in a kadai.
Step 5
Add corn kernels, green peas, capsicum and salt to the pan and mix well. Add rice and green chillies and mix well. Cook for 3-4 minutes.
Step 6
Add ginger-garlic paste to the onions, add gram flour and refined flour and mix well. Drop small portions of onion mixture into hot oil and deep-fry till crisp and brown on all the sides. Drain on absorbent paper.
Step 7
Transfer the pulao on a serving plate, top with onion bhajia, sprinkle chaat masala over it and serve hot.
Nutrition Info
Calories : 1277 Kcal
Carbohydrates : 158.3 gm
Protein : 18.9 gm
Fat : 62.7 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
