Instant Veg Pulao with Onion Bhajia Quick vegetable pulao served with onion bhajia This recipe is from FoodFood TV channel By Sanjeev Kapoor 10 Apr 2015 in Recipes Course New Update Main Ingredients Cooked rice, Red capsicum Cuisine Indian Course Rice Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Instant Veg Pulao with Onion Bhajia 2 cups Cooked rice 1/2 medium Red capsicum 5-6 Button mushrooms 1/4 cup Boiled corn kernels 2 tablespoons Shelled green peas 2 medium Onions 1 teaspoon Red chilli powder to taste Salt Oil 2 tbsps + for deep-frying 1 tablespoon Green chillies finely chopped 1 teaspoon Ginger-garlic paste 1 tablespoon Gram flour (besan) 1 tablespoon Refined flour (maida) Chaat masala for sprinkling Method Advertisment Slice onions and put into a bowl, add red chilli powder and salt and mix well. Set aside for 10-15 minutes. Roughly chop capsicum. Slice mushrooms. Heat oil in a non-stick pan, add mushrooms and sauté for half a minute. Heat sufficient oil in a kadai. Add corn kernels, green peas, capsicum and salt to the pan and mix well. Add rice and green chillies and mix well. Cook for 3-4 minutes. Add ginger-garlic paste to the onions, add gram flour and refined flour and mix well. Drop small portions of onion mixture into hot oil and deep-fry till crisp and brown on all the sides. Drain on absorbent paper. Transfer the pulao on a serving plate, top with onion bhajia, sprinkle chaat masala over it and serve hot. Nutrition Info Calories 1277 Carbohydrates 158.3 Protein 18.9 Fat 62.7 #Button mushrooms #Chaat masala #Cooked rice #Ginger-garlic paste #Gram flour (besan) #Green chillies #Oil #Onions #Red capsicum #Red chilli powder #Refined flour (maida) #Salt #Shelled green peas Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article