Instant Veg Pulao with Onion Bhajia

Ingredients list for Instant Veg Pulao with Onion Bhajia

• 2 cups Cooked rice
• 1/2 medium Red capsicum
• 5-6 Button mushrooms
• 1/4 cup Boiled corn kernels
• 2 tablespoons Shelled green peas
• 2 medium Onions
• 1 teaspoon Red chilli powder
• to taste Salt
• Oil 2 tbsps + for deep-frying
• 1 tablespoon Green chillies finely chopped
• 1 teaspoon Ginger-garlic paste
• 1 tablespoon Gram flour (besan)
• 1 tablespoon Refined flour (maida)
• Chaat masala for sprinkling

Method

1. Slice onions and put into a bowl, add red chilli powder and salt and mix well. Set aside for 10-15 minutes.
2. Roughly chop capsicum. Slice mushrooms.
3. Heat oil in a non-stick pan, add mushrooms and sauté for half a minute.
4. Heat sufficient oil in a kadai.
5. Add corn kernels, green peas, capsicum and salt to the pan and mix well. Add rice and green chillies and mix well. Cook for 3-4 minutes.
6. Add ginger-garlic paste to the onions, add gram flour and refined flour and mix well. Drop small portions of onion mixture into hot oil and deep-fry till crisp and brown on all the sides. Drain on absorbent paper.
7. Transfer the pulao on a serving plate, top with onion bhajia, sprinkle chaat masala over it and serve hot.

Nutrition Info