Idli Skewers Mini idlis arranged in skewers with bell peppers tossed in mild spices. Great cocktail starter This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Idli batter, Salt Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Idli Skewers 2 cup Idli batter to taste Salt 2 tablespo for greasing Oil 2 Medium green capsicums cut into 1 inch square pieces 2 Medium yellow capsicums cut into 1 inch square pieces 2 Medium red capsicums cut into 1 inch square pieces 1/4 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder 1/4 teaspoon Chaat masala 1/2 teaspoon Dried mango powder to taste Black peppercorns crushed 1 teaspoon Gun powder Method Heat sufficient water in a steamer. Take idli batter in a bowl, add salt and mix well. Grease a mini idli mould with oil and pour the batter into each dent with a tablespoon. Keep the mould in the steamer and steam till fully done. Take the mould out of the steamer and let it cool. Remove the idlis from the mould and keep on a plate. Skew onto each skewer, a green capsicum pieces, a mini idli, a red capsicum piece, a mini idli and lastly a yellow capsicum piece. Heat oil in a non-stick wok and add turmeric powder, red chilli powder, chaat masala powder, dried mango powder, crushed black peppercorns and gun powder and mix well. Add the skewers and toss till they are completely coated. Arrange them on a serving platter and serve warm. #Black peppercorns #Chaat masala #Dried mango powder #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article