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Hyderabadi Aloo Toast

Spicy and bursting with flavour, these toasts will leave you smacking your lips for more This is a Sanjeev Kapoor exclusive recipe.

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Hyderabadi Aloo Toast

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Main Ingredients Large potatoes, Salt
Cuisine Hyderabadi
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Hyderabadi Aloo Toast

  • 4 Large potatoes boiled, peeled and grated
  • to taste Salt
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • 2 teaspoons Coriander seeds cruhsed
  • 1 tablespo to spread Garlic-red chilli chutney
  • 1 teaspoon Green chutney
  • 2 tablespo to sprinkle Fresh coriander leaves chopped
  • 8 White bread slices
  • 1/2 cup Refined flour
  • 1 tablespoon Cornflour
  • to shallow fry Oil
  • to serve Onion chopped
  • as required Sev

Method

  1. Take potatoes in a bowl, add salt, turmeric powder, red chilli powder, crushed coriander seeds, garlic-red chilli chutney, green chutney and coriander leaves and mix well.
  2. Spread this mixture on one side of the bread slices.
  3. Take refined flour in another bowl, add cornflour, salt and 1 cup water, mix well and make a thin batter.
  4. Heat sufficient oil in a non-stick pan, dip the potato side of the bread slices in this flour batter and place it in hot oil and shallow-fry, turning sides till evenly golden brown and crisp on both sides. Drain on an absorbent paper.
  5. Cut the toasts diagonally into 2 pieces, place them on serving plates, apply garlic-red chilli chutney and green chutney, sprinkle sev, onion and coriander leaves and serve immediately.
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