Hyderabadi Aloo Toast Spicy and bursting with flavour, these toasts will leave you smacking your lips for more This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Large potatoes, Salt Cuisine Hyderabadi Course Snacks and Starters Prep Time 31-40 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Hyderabadi Aloo Toast 4 Large potatoes boiled, peeled and grated to taste Salt 1/4 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder 2 teaspoons Coriander seeds cruhsed 1 tablespo to spread Garlic-red chilli chutney 1 teaspoon Green chutney 2 tablespo to sprinkle Fresh coriander leaves chopped 8 White bread slices 1/2 cup Refined flour 1 tablespoon Cornflour to shallow fry Oil to serve Onion chopped as required Sev Method Take potatoes in a bowl, add salt, turmeric powder, red chilli powder, crushed coriander seeds, garlic-red chilli chutney, green chutney and coriander leaves and mix well. Spread this mixture on one side of the bread slices. Take refined flour in another bowl, add cornflour, salt and 1 cup water, mix well and make a thin batter. Heat sufficient oil in a non-stick pan, dip the potato side of the bread slices in this flour batter and place it in hot oil and shallow-fry, turning sides till evenly golden brown and crisp on both sides. Drain on an absorbent paper. Cut the toasts diagonally into 2 pieces, place them on serving plates, apply garlic-red chilli chutney and green chutney, sprinkle sev, onion and coriander leaves and serve immediately. #Coriander seeds #Fresh coriander leaves #Green chutney #Oil #Onion #Red chilli powder #Salt #Sev #Turmeric powder #White bread slices Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article