How to make Hirvee Mirchi Cha Thecha -
Spicy chilli chutney.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Green chillies (हरी मिर्च ), Garlic (लहसुन)
Cuisine : Maharashtrian
Course : Pickles, Jams and Chutneys
For more recipes related to Hirvee Mirchi Cha Thecha checkout Goan Chilli Pickle, Chatak Chilli Pickle, Green Chilli (Bhavnagri) Pickle, Hirvi Mirchi Cha Thecha . You can also find more Pickles, Jams and Chutneys recipes like Strawberry Jam, Onion Tomato Chutney - SK Khazana, Onion Tamarind Chutney, Chatak Chutney.
Hirvee Mirchi Cha Thecha Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Hirvee Mirchi Cha Thecha Recipe
Green chillies 8-9
Garlic
Garlic 7-8 cloves
Oil 1 tablespoon
Cumin seeds 1 teaspoon
Sesame seeds (til) 2 tablespoons
Sea salt to taste
Coconut scraped 2 tablespoons
Fresh coriander leaves chopped 1/4 bunch
Method
Step 1
Break green chillies with hand. Crush garlic.
Step 2
Heat oil in a pan. Add cumin seeds, garlic, green chillies and sauté. Add sesame seeds and continue to sauté. Add sea salt, coconut and mix. Add coriander leaves and cook for three to four minutes.
Step 3
Put the mixture in a mortar and pound with the pestle to a coarse paste.
Nutrition Info
Calories : 332 Kcal
Carbohydrates : 10.9 gm
Protein : 5.6 gm
Fat : 29.5 gm
Other : Zinc- 1.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
