How to make Himachali Rara Gosht - SK Khazana -
Mutton on the bone and mutton mince cooked together with some simple masalas
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mutton (मटन), Mutton mince
Cuisine : Other Cuisines
Course : Main Course Mutton
For more recipes related to Himachali Rara Gosht - SK Khazana checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh . You can also find more Main Course Mutton recipes like Aloo Mutton Curry - SK Khazana Keema Matar Meat balls Nalli Gosht
Himachali Rara Gosht - SK Khazana Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 16-20 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Himachali Rara Gosht - SK Khazana Recipe
Mutton cut into 1 inch pieces on the bone 500 grams
Mutton mince 250 grams
Oil 2 tablespoons
Large onion sliced 1
Ginger-garlic paste 1 tablespoon
Salt to taste
Medium tomato chopped 1
Garam masala powder 1 tablespoon
Red chilli powder 1 1/2 teaspoons
Cumin powder 1 teaspoon
Coriander powder 2 teaspoons
Yogurt 1/2 cup
Fresh coriander leaves chopped 2 tablespo to garnish
Method
Step 1
Heat oil in a pressure cooker, add onion and sauté till translucent.
Step 2
Add mutton and mix well. Add ginger-garlic paste, salt and sufficient water, mix well. Cover and cook for 4-5 whistles.
Step 3
Once the pressure settles down, open the lid and add tomato, garam masala powder, red chilli powder, cumin powder, coriander powder and cook for 5-10 minutes.
Step 4
Add yogurt and mix well. Add mutton mince, mix well and cook for 25-30 minutes.
Step 5
Add coriander leaves, mix well and cook for 5 minutes. Transfer into a serving dish, garnish with coriander leaves and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
