How to make Himachali Rara Gosht - SK Khazana -

Mutton on the bone and mutton mince cooked together with some simple masalas

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton (मटन), Mutton mince

Cuisine : Other Cuisines

Course : Main Course Mutton

For more recipes related to Himachali Rara Gosht - SK Khazana checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh . You can also find more Main Course Mutton recipes like Aloo Mutton Curry - SK Khazana Keema Matar Meat balls Nalli Gosht

Himachali Rara Gosht - SK Khazana

Himachali Rara Gosht - SK Khazana Recipe Card


Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 16-20 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Himachali Rara Gosht - SK Khazana Recipe

  • Mutton cut into 1 inch pieces on the bone 500 grams

  • Mutton mince 250 grams

  • Oil 2 tablespoons

  • Large onion sliced 1

  • Ginger-garlic paste 1 tablespoon

  • Salt to taste

  • Medium tomato chopped 1

  • Garam masala powder 1 tablespoon

  • Red chilli powder 1 1/2 teaspoons

  • Cumin powder 1 teaspoon

  • Coriander powder 2 teaspoons

  • Yogurt 1/2 cup

  • Fresh coriander leaves chopped 2 tablespo to garnish


Step 1

Heat oil in a pressure cooker, add onion and sauté till translucent.

Step 2

Add mutton and mix well. Add ginger-garlic paste, salt and sufficient water, mix well. Cover and cook for 4-5 whistles.

Step 3

Once the pressure settles down, open the lid and add tomato, garam masala powder, red chilli powder, cumin powder, coriander powder and cook for 5-10 minutes.

Step 4

Add yogurt and mix well. Add mutton mince, mix well and cook for 25-30 minutes.

Step 5

Add coriander leaves, mix well and cook for 5 minutes. Transfer into a serving dish, garnish with coriander leaves and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.