Hariyali Kabab

Ingredients list for Hariyali Kabab

• 4 medium Potatoes boiled
• 1 cup Spinach
• 100 grams Spinach leaves (palak) boiled and mashed
• 2-3 Green chillies chopped
• 2-3 tablespoons Fresh coriander leaves chopped
• 1 inch piece Ginger chopped
• to taste Chaat masala
• to taste Salt
• 1/2 tablespoon Cornflour/ corn starch
• to deep fry Oil

Method

1. In a bowl, combine potatoes, green peas, spinach, green chillies, coriander leaves, ginger, chaat masala, salt and cornflour. Mix well.
2. Divide mixture into equal portions shaped into balls.
3. Press the balls in between your palms and shape them into kababs.
4. Heat sufficient oil in a deep non-stick pan.
5. Deep fry kababs and drain on absorbent paper.
6. Serve hot with mint chutney and onion rings.