Hariyali Chicken Tikka - SK Khazana It’s difficult to describe the taste of these chicken tikkas – they are simply superb This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Nov 2019 in Recipes Course New Update Main Ingredients Boneless chicken, Fresh mint paste Cuisine Punjabi Course Snacks and Starters Prep Time 51-60 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Hariyali Chicken Tikka - SK Khazana 500 grams Boneless chicken cut into 1 inch pieces 1 tablespoon Fresh mint paste 1 tablespoon Fresh coriander paste 1 tablespoon Fresh spinach paste to taste Salt 1 tablespoon Ginger-garlic paste 1 teaspoon Green chilli paste 1/4 cup Hung yogurt 1/2 teaspoon Roasted cumin powder 1/2 teaspoon Chaat masala 1/4 teaspoon Dried mango powder (amchur) to taste Black peppercorns crushed 1/2 teaspoon Dried fenugreek leaves (kasuri methi) powder 1 tablespoon Lemon juice 1 tablespoon Mustard oil as required Oil as required Butter To serve as required Green chutney as required Onion rings as required Cherry tomatoes halved as required Lemon wedges a few Fresh mint sprigs Method Take chicken pieces in a bowl, add salt, ginger-garlic paste, green chilli paste, mint paste, coriander paste, spinach paste, hung yogurt, cumin powder, chaat masala, dried mango powder, crushed peppercorns, dried fenugreek leaves powder, lemon juice and mustard oil and mix well. Set aside to marinate for ½ an hour. Skewer the marinated pieces onto satay sticks. Heat some 1 tablespoon oil and 1 tablespoon butter in a non-stick grill pan. Place a few satay sticks on it and grill, rotating the satay sticks and basting with some butter, till the chicken is evenly done all around and fully cooked. Repeat with the remaining chicken pieces. Serve hot with green chutney, onion rings, cherry tomato halves, lemon wedges and mint sprigs. #Black peppercorns #Boneless chicken #Butter #Chaat masala #Cherry tomatoes #Fresh mint sprigs #Ginger-garlic paste #Green chilli paste #Green chutney #Hung yogurt #Lemon juice #Lemon wedges #Mustard oil #Oil #Onion rings #Roasted cumin powder #Salt #Dried fenugreek leaves (kasuri methi) powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article