How to make Green Banana Salad -
Unripe bananas and fresh vegetables tossed in olive oil and vinegar dressing.
This recipe is from the book Salads.
Main Ingredients : Green unripe bananas (कच्चे केले), Salt (नमक)
Cuisine : American
Course : Salads
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You can also find more Salads recipes like Pepper Slices With Cream Cheese Grilled Fish Salad Mango and Chickpea Salad - SK Khazana Warm Thai Noodle And Papaya Salad
Green Banana Salad Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 16-20 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Green Banana Salad Recipe
Green unripe bananas 2
Salt to taste
Cucumber chopped 1 medium
Celery , thinly sliced 2 stalks
Carrot , coarsley grated 1 medium
Lettuce leaves a small bunch
For dressing
Olive oil 3 tablespoons
Vinegar 1 tablespoon
Salt to taste
Black pepper powder 1/4 teaspoon
Garlic crushed 1 clove
Mustard paste 2 teaspoons
Method
Step 1
Peel the bananas and cook in boiling salted water for ten minutes, or until just tender. Drain, cool and cut crosswise into half-inch slices.
Step 2
Place all the ingredients for the dressing in a small glass jar and shake well to mix.
Step 3
Mix together the banana, cucumber, celery and carrot in a large bowl. Add the dressing and toss well to mix. Serve on a bed of lettuce.
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