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Cucumber and Kokum Ice Candy

Both cucumber and kokum have cooling effect on the body This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Cucumber and Kokum Ice Candy

Main Ingredients Medium cucumbers, Kokum syrup
Cuisine Fusion
Course Desserts
Prep Time 6-7 hour
Cook time 0-5 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Easy
Others Veg

Ingredients list for Cucumber and Kokum Ice Candy

  • 4 Medium cucumbers peeled and cut into roundels
  • 4 tablespoons Kokum syrup
  • 16-20 Fresh mint leaves
  • 3-4 tablespoons Sugar syrup

Method

  1. Put cucumber slices, mint leaves and sugar syrup into smooth mixture. Transfer in a jar. Add kokum syrup and mix well.
  2. Pour the cucumber-kokum mixture into individual popsicle moulds, cover and freeze for 5-6 hours or till set.
  3. Demould and serve immediately.
#Kokum syrup #Fresh mint leaves #Sugar syrup
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