Fish chilli-SK Khazana Marinated fish pieces deep fried and further cooked in a Chinese style sauce This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Oct 2018 in Recipes Course New Update Advertisment Main Ingredients Rawas fish fillets, Fresh red chillies Cuisine Indo-Chinese Course Main Course Seafood Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Fish chilli-SK Khazana 400 grams Rawas fish fillets cut into 1 inch pieces 1-2 Fresh red chillies diagonally sliced to taste Black peppercorns crushed 1 Medium green capsicum cut into square pieces to taste Salt 2 tablespoons Cornflour 1 Egg 1 tablespo to deep fry Oil 1 tablespoon Garlic chopped 1/2 tablespoon Ginger chopped 1 Medium onion quartered and layers separated 1 teaspoon Dark soy sauce 1 tablespoon Cornflour slurry 1 teaspoon Spring onion greens finely chopped for garnish Spring onion greens diagonally sliced Method Put fish pieces in a bowl. Add salt, crushed peppercorns, cornflour and egg, mix and set aside to marinate for 10-15 minutes. Heat sufficient oil in a kadai. Deep-fry marinated fish pieces till crisp. Drain on absorbent paper. Heat 1 tablespoon oil in a non-stick wok, add garlic, ginger and red chillies and sauté till fragrant. Add onion and capsicum and toss well. Add soy sauce and some water and stir well. Add salt, crushed peppercorns and cornflour slurry, mix and cook till the mixture thickens. Add fried fish pieces, toss and cook for 2-3 minutes. Add chopped spring onion greens and mix well. Garnish with spring onion greens and serve. #Black peppercorns #Dark soy sauce #Egg #Fresh red chillies #Garlic #Ginger #Oil #Salt #Spring onion greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article