Fish Tikka

Ingredients list for Fish Tikka

• 400 grams Surmai fish fillets , cut into 1 inch cubes
• 1/4 cup Hung yogurt
• 1 1/2 teaspoons Red chilli powder
• 1/2 teaspoon Garam masala powder
• to taste Salt
• 1/2 teaspoon Dried fenugreek leaf powder (kasuri methi)
• 1 tablespoon Ginger garlic paste
• 1 Lemon , juice extracted
• 1 tablespoon Mustard oil
• 1 large Onion , cut into 1 inch cubes and layers separated
• 2 large Tomatoes , seeded cut into 1 inch pieces
• 2 medium Green capsicums , cut into 1 inch pieces
• as required Butter
• to serve Onion rings
• to serve Lemon wedges

Method

1. To prepare marinade, take hung yogurt in a bowl, add red chilli powder, garam masala powder, salt, dried fenugreek leaf powder, ginger-garlic paste, lemon juice and mustard oil and mix well.
2. Add fish cubes to the marinade and mix till well coated. Set aside to marinate for 1-2 hours.
3. Preheat oven to 200° C.
4. On each skewer, insert 1 onion cube, 1 marinated fish cube, 1 tomato piece, 1 marinated fish cube, 1 green capsicum cube, 1 marinated fish cube and 1 tomato piece till all the ingredients are used and keep them on a plate.
5. Grease a baking tray with some butter and place the prepared skewers in it. Keep the tray in preheated oven and bake for 7-10 minutes, basting with some butter in between.
6. Keep the skewers on a serving platter, garnish with mint leaves and serve hot with onion rings and lemon wedges.