Fish Rolls

Ingredients list for Fish Rolls

• 400 grams Fish fillets boiled and mashed
• 1 1/2 cups tablespoons Gram flour (besan)
• 1 tablespoon Ginger-garlic paste
• 1/4 tablespoon Turmeric powder
• to taste Salt
• 1 medium Onion finely chopped
• 1/2 teaspoon Chaat masala
• 25-30 Fresh mint leaves finely chopped
• 2-3 tablespoons Bread crumbs
• to deep fry Oil

Method

1. Heat sufficient oil in a non stick kadai. Mix together 1½ cups besan, ginger-garlic paste, ½ tsp red chilli powder, turmeric powder, salt and approximately ½ cup water to make a thick batter.
2. Place fish fillets in a bowl. Add onion, remaining red chilli powder, chaat masala, salt, mint leaves and mix.
3. Spread the remaining besan and breadcrumbs in separate plates.Make small elongated rolls of the fish mixture.
4. Dust each roll with dry besan. Dip in the besan batter and coat them with breadcrumbs.
5. Deep fry in the hot oil till golden and crisp. Drain on absorbent paper. Serve hot

Nutrition Info