Egg Koftas

Ingredients list for Egg Koftas

• For koftas
• 4 Eggs, boiled cut into 4 piece
• 1 cup Gram flour (besan)
• to taste Salt
• 1 medium Potato, boiled and mashed
• to deep fry Oil
• For gravy
• 1 medium Onion , chopped
• 2-3 cloves Garlic
• 1 inch piece Ginger
• 2 tablespoons Oil
• 1 medium Tomato, chopped
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Garam masala powder
• 1 tablespoon Coriander powder
• to taste Salt
• 3 teaspoons Fresh coriander leaves, chopped

Method

1. To make the koftas; take the gram flour in a bowl. Add salt and potato and mix well using sufficient water to make batter.
2. Heat sufficient oil in a deep non-stick pan.
3. Dip the egg pieces in the batter and deep fry until golden. Drain on absorbent paper and set aside.
4. To make the gravy; grind together the onion, garlic and ginger into a smooth paste.
5. Heat oil in a non-stick pan. Add the ground paste and saute until light brown.
6. Add tomatoes, turmeric powder, red chilli powder, garam masala powder, coriander powder and salt. Mix well and cook for a minute.
7. Add koftas and one cup of water. Mix gently and cook for two minutes.
8. Add coriander leaves and serve hot with steamed rice or roti.