How to make Easy Mutton Pulao - SK khazana -

This pulao is easy to prepare but very high in flavour

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton (मटन), Basmati rice (बासमती चावल)

Cuisine : Indian

Course : Main Course Mutton


For more recipes related to Easy Mutton Pulao - SK khazana checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh . You can also find more Main Course Mutton recipes like Khichra Sindhi Mutton Rack Of Lamb With Apple Sauce Lal Gosht

Easy Mutton Pulao - SK khazana

Easy Mutton Pulao - SK khazana Recipe Card


Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 31-40 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Easy Mutton Pulao - SK khazana Recipe

  • Mutton cut into 1 inch pieces on the bone 500 grams

  • Basmati rice washed, soaked for 20 minutes and drained 1 1/2 cups

  • Ghee 2 tablespoons

  • Cinnamon stick 1 inch

  • Green cardamoms 4-5

  • Black peppercorns 5-6

  • Cloves 2-3

  • Onion medium 1

  • Salt to taste

  • Turmeric powder 1/4 teaspoon

  • Onion medium, sliced 1

  • Ginger garlic paste 1 tablespoon

  • Meat masala 1 teaspoon

  • Ginger piece cut into thin strips 1 inch

  • Green chillies slit 2

  • Fresh coriander leaves chopped 1/4 bunch

  • Boiled egg half for garnish

  • Salad to serve

  • Papad to serve


Step 1

Heat 1 tbsp ghee in a pressure cooker, add cinnamon, green cardamoms, black peppercorns and cloves and sauté till fragrant.

Step 2

Add mutton and sauté on high heat till the mutton turns golden brown.

Step 3

Thinly slice onion and add. Add salt and mix well.

Step 4

Add turmeric powder and mix well. Add 2 cups water, mix well and let the mixture come to a boil.

Step 5

Cover the pressure cooker and cook on medium heat under pressure till 6 whistles are released. Allow the pressure to reduce completely.

Step 6

Open the pressure cooker and strain the mixture into a large bowl. Take the mutton pieces out and transfer them into another bowl.

Step 7

Heat remaining ghee in a deep heavy bottom pan, add sliced onion, mix well and saute till golden brown. Add ginger-garlic paste, mix and sauté for 1 minute. Add rice and mix gently.

Step 8

Add the mutton stock and mix well. Add Tata Sampann Meat Masala and mix well.

Step 9

Add ginger strips, green chillies, coriander leaves and the mutton pieces and mix gently. Cover and cook on low heat till the rice is cooked completely. Switch the heat off and let it sit covered for 10 minutes.

Step 10

Transfer into a serving bowl, garnish with boiled egg and serve hot with salad and papad.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.