How to make Dum Aloo Methi -

Baby potatoes and fenugreek cooked in a spicy yogurt base. recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based, kasuri methi flavored gravy at home in just few easy steps.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Baby potatoes (बेबी आलू), Dried fenugreek leaves (kasoori methi) (कसूरी मेथी )

Cuisine : Maharashtrian

Course : Main Course Vegetarian

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For more recipes related to Dum Aloo Methi checkout Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy, Chutneywale Aloo, Aloo Pyaaz Tamatar . You can also find more Main Course Vegetarian recipes like Alambi Sukka Tamdi Bhaji (Lal Maath Sabzi) Chutta Perisa Maligai Palak Soyawadi

Dum Aloo Methi

Dum Aloo Methi Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Dum Aloo Methi Recipe

  • Baby potatoes boiled and peeled 500 grams

  • Dried fenugreek leaves (kasoori methi) 2 tablespoons

  • Oil 5 tablespoons

  • Turmeric powder 3/4 teaspoon

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Onions grated 2 medium

  • Garlic chopped 2 teaspoon

  • Ginger chopped 2 teaspoon

  • Green chillies chopped 2

  • Yogurt 1 cup

Method

Step 1

Heat 2 tbsps oil in a non stick pan. Prick the potatoes with a fork.

Step 2

Add ¼ tsp turmeric powder, ½ tsp red chilli powder, potatoes and salt to the pan and stir well so that all the potatoes get coated with the masala.

Step 3

Cook for 2-3 minutes and transfer into a bowl.Heat the remaining oil in the same pan.

Step 4

Squeeze the onions and add and sauté till lightly browned.

Step 5

Add garlic and ginger and sauté till fragrant.

Step 6

Add green chillies, kasoori methi, remaining turmeric powder, remaining red chilli powder, yogurt, sautéed potatoes and salt and mix well.

Step 7

Cover and cook on low heat for 15 minutes. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.