Dal Vada - SK Khazana

Ingredients list for Dal Vada - SK Khazana

• 1 cup Split Bengal gram (chana dal) soaked for 8-10 hours1
• 1 medium Onion
• 1 inch piece Ginger
• 12 -15 Curry leaves
• 2 Green chillies
• to taste Salt
• 3 tablespoons coriander leaves chopped
• for deep-frying Oil
• to serve Coconut chutney

Method

1. Finely chop onion and ginger and set them aside.
2. Drain Bengal gram and put into a blender jar, add curry leaves and green chillies and blend to a coarse paste. Transfer the mixture into a bowl, add onion, ginger, salt and coriander leaves and mix well.
3. Heat sufficient oil in a kadai.
4. Dampen your palms with water, take a portion of the mixture and flatten them slightly between your palms, and slide them into hot oil. Deep-fry till golden brown and crisp. Drain on absorbent paper.
5. Arrange them on a serving platter and serve hot with coconut chutney.