How to make Dal Fry -

Dhuli mooong dal with a spicy tempering.

Sanjeev Kapoor

This recipe is contributed by Member Renjini Selvan.

Main Ingredients : Split green gram skinless (dhuli moong dal) (मूंगदाल धुली), Turmeric powder (हल्दी का पावडर)

Cuisine : Maharashtrian

Course : Dals and Kadhis

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For more recipes related to Dal Fry checkout Palakwali Moong, Jain Moong Ni Kadhi. You can also find more Dals and Kadhis recipes like Dal Paruppu Urundai Kozhambu Buttermilk Sambhar - Cook Smart Raw Mango Rasam - SK Khazana

Dal Fry

Dal Fry Recipe Card

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The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 6

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Dal Fry Recipe

  • Split green gram skinless (dhuli moong dal) 250 grams

  • Turmeric powder 1/2 teaspoon

  • Salt to taste

  • Oil 3 tablespoons

  • Cumin seeds 1 teaspoon

  • Onion chopped 2 medium

  • Ginger chopped 1 teaspoon

  • Garlic chopped 1 teaspoon

  • Green chilli finely chopped 4

  • coriander leaves chopped 1/2 cup

Method

Step 1

Cook green gram with turmeric powder and salt. Mash and keep aside.

Step 2

Heat oil in a non stick pan. Add cumin seeds.

Step 3

Once they splutter, add onion, ginger, garlic and green chiillies. Sauté till onions are golden brown.

Step 4

Add cooked dal. Add sufficient water to adjust the consistency of the dal.

Step 5

Simmer for fifteen minutes. Serve hot garnished with coriander leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.