Dahi Bhalle - SK Khazana

Ingredients list for Dahi Bhalle - SK Khazana

• 1/2 cup Split skinless green gram (dhuli moong dal) soaked
• 1/2 cup Split skinless black gram (dhuli urad dal) soaked
• 2 tablespoons Split Bengal gram (chana dal) soaked
• to taste Salt
• 1 teaspoon Green chilli paste
• 1 teaspoon to sprinkle Red chilli powder
• 1 tablespo to garnish Fresh coriander leaves chopped
• to deep fry Oil
• 2 1/2 cups Yogurt beaten
• 3/4 cup Powdered sugar
• to drizzle Tamarind chutney
• to drizzle Green chutney
• to sprinkle Roasted cumin powder
• to sprinkle Black salt

Method

1. Blend together green gram, black gram and Bengal gram with some water to a coarse paste. Transfer into a bowl.
2. Add salt, green chilli paste, chilli powder and 1 tablespoon coriander leaves and mix well.
3. Boil sufficient water in a non-stick pan. Set aside.
4. Heat sufficient oil in a kadai. Drop small portions of the batter in it and deep-fry till golden brown. Drain and soak bhalle in hot water for 10 minutes.
5. Mix together yogurt and powdered sugar in another bowl.
6. Take ice cold water in yet another bowl. Drain the bhalle from hot water and soak in ice cold water for 10 minutes.
7. Squeeze out the excess water and place the bhalle on serving plates. Top with some sweetened yogurt and drizzle some tamarind chutney and some green chutney. Sprinkle some chilli powder, some cumin powder and some black salt. Garnish with coriander leaves and serve immediately.