How to make Dabeli Bruschetta -

Dabeli served differently – toasted French bread slices topped with dabeli and cheese. You can now try it and serve it as an appetiser. Bruschettas tastes amazingly delicious and will be a definite hit among everyone

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : French bread (फ्रेंच ब्रेड), Dabeli masala powder (दाबेली का मसाला पावडर)

Cuisine : Fusion

Course : Snacks and Starters

Dabeli Bruschetta

Dabeli Bruschetta Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Dabeli Bruschetta Recipe

  • French bread sliced 1

  • Dabeli masala powder 1½ tablespoons

  • Onion finely chopped 2 medium

  • Tomatoes finely chopped 2 medium

  • Tomato puree 2 tablespoons

  • Potatoes boiled, peeled and mashed 2 large

  • Salt to taste

  • Lemon juice 2 teaspoons

  • Red chilli-garlic chutney as required

  • Green chutney as required

  • Date-tamarind chutney as required

  • Mozzarella cheese grated as required

  • Peanuts with masala for topping

  • Sev for topping

  • Fresh coriander leaves for topping

  • Fresh pomegranate pearls for topping


Step 1

Heat oil in a non-stick pan. Add onions and sauté till golden.

Step 2

Add tomatoes, mix and sauté. Add tomato puree, mix well and cook till tomatoes turn pulpy.

Step 3

Add dabeli masala and mix. Add potatoes and mix. Add ½ cup water and mix well. Add salt and mix. Switch off heat, add lemon juice and mix well.

Step 4

Place the bread slices on a baking tray, put the tray in the preheated oven and toast till lightly browned.

Step 5

Spread some red-chili garlic chutney and green chutney on each toasted slice. Top with a generous amount of the cooked mixture.

Step 6

Drizzle date-tamarind chutney and top with cheese. Put the tray back in the preheated oven and gratinate the cheese.

Step 7

Top with masala peanuts, sev, coriander leaves and pomegranate pearls and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.