How to make Dabeli Bruschetta -
Dabeli served differently – toasted French bread slices topped with dabeli and cheese. You can now try it and serve it as an appetiser. Bruschettas tastes amazingly delicious and will be a definite hit among everyone
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : French bread (फ्रेंच ब्रेड), Dabeli masala powder (दाबेली का मसाला पावडर)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Dabeli Bruschetta checkout Bruschetta, Crostini of Sauteed Mushrooms with Kimchi Mayonnai, Monterey Jack Cheese And Red Grape Bruschetta, Bruschetta . You can also find more Snacks and Starters recipes like Khichdi Arancini - SK Khazana Rajma Galouti Kabab Chicken Ball Sandwich Kadai Mushrooms on Toast - SK Khazana
Dabeli Bruschetta Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Dabeli Bruschetta Recipe
French bread sliced 1
Dabeli masala powder 1½ tablespoons
Onion finely chopped 2 medium
Tomatoes finely chopped 2 medium
Tomato puree 2 tablespoons
Potatoes boiled, peeled and mashed 2 large
Salt to taste
Lemon juice 2 teaspoons
Red chilli-garlic chutney as required
Green chutney as required
Date-tamarind chutney as required
Mozzarella cheese grated as required
Peanuts with masala for topping
Sev for topping
Fresh coriander leaves for topping
Fresh pomegranate pearls for topping
Method
Step 1
Heat oil in a non-stick pan. Add onions and sauté till golden.
Step 2
Add tomatoes, mix and sauté. Add tomato puree, mix well and cook till tomatoes turn pulpy.
Step 3
Add dabeli masala and mix. Add potatoes and mix. Add ½ cup water and mix well. Add salt and mix. Switch off heat, add lemon juice and mix well.
Step 4
Place the bread slices on a baking tray, put the tray in the preheated oven and toast till lightly browned.
Step 5
Spread some red-chili garlic chutney and green chutney on each toasted slice. Top with a generous amount of the cooked mixture.
Step 6
Drizzle date-tamarind chutney and top with cheese. Put the tray back in the preheated oven and gratinate the cheese.
Step 7
Top with masala peanuts, sev, coriander leaves and pomegranate pearls and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
