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Cheese Lasun Pav
Dabeli gets spicy with the fiery red chilli-garlic paste and puts on oodles of cheese minus the potato stuffing …. You will love it nevertheless.
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Kathal Dabeli
Dabeli is a popular snack which is believed to have originated in Gujarat. It is a pav usually stuffed with a spicy potato mixture but here we have brought you dabeli with a twist which is something you will definitely love.
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Recipes You Won't Believe Are Onion-and-Garlic-Free!
Say goodbye to boring food and get ready to be amazed by these vibrant Jain recipes that prove you can enjoy delicious meals while staying true to Jain culture.
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Jain Dabeli
Dabeli in Gujarati means pressed. This is a sweet, tangy and spicy Gujrati snack usually made with potato filling. Here is a Jain version of Dabeli made using raw bananas, still making sure that the taste is just the same.
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Dabeli
Mumbai's popular street food, Dabeli is quite easy to make at home. The homemade version has an enhanced taste and is healthier as well This recipe is from FoodFood TV channel
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Dabeli
This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch
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