How to make Crispy Fried Fish -

Fish fillets dipped in mint flavoured batter and deep fried to a wonderful crispiness

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Fish Fillets (फिश फिले), Refined Flour

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Crispy Fried Fish checkout Fish Cutlet, Grilled Fish Fingers, Fish Cakes With Cucumber Relish, Fish Stix . You can also find more Snacks and Starters recipes like Tawa Toast Sandwich - SK Khazana Masala Pav Sandwich Stuffed Naan Bombs Paneer Pakora

Crispy Fried Fish

Crispy Fried Fish Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Crispy Fried Fish Recipe

  • Fish Fillets 800 grams

  • Refined Flour 1 cup

  • Salt to taste

  • Lemon juice 1 tablespoon

  • Baking powder 1 teaspoon

  • Red chilli sauce 1 tablespoon

  • Egg 1

  • Ice cubes 8-10

  • Soda chilled as required

  • Oil 2 tablespo + to deep fry

  • Spring onions sliced thinly 2 stalks

  • Fresh mint leaves chopped 2 tablespoons


Step 1

Sprinkle salt over the fish along with lemon juice, one tablespoon of refined flour and set aside. Place the remaining refined flour in a bowl.

Step 2

Add salt, baking powder, red chilli sauce, ice cubes, egg and mint leaves. Mix well. Add chilled soda and mix to make a smooth and thick batter.

Step 3

Heat sufficient oil in a deep pan. Dip the fish fillets in the batter and deep fry till lightly browned and crisp. Drain and place them on an absorbent paper.

Step 4

Heat two tablespoons oil in another pan and fry the spring onion slices on high heat till lightly browned. Drain them. Cut the fish fillets into diagonal slices.

Step 5

Arrange them in a serving dish, garnish with the fried spring onions and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.