How to make Creamy Chicken Roll -
Shredded grilled chicken mixed with herbs and creamy sauce and stuffed into hot dog rolls
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Hot dog buns (हॉट डॉग बन्ज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Creamy Chicken Roll checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Barbecued Chicken Dumplings Rawa Idli Premix - SK Khazana Chatpata Cheesy Tikka Coriander Lemon Prawns
Creamy Chicken Roll Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 41-50 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Creamy Chicken Roll Recipe
Boneless chicken breasts 2
Hot dog buns 4
Salt to taste
Worcestershire sauce 1 tablespoon
Black peppercorns crushed to taste
Red chilli flakes 1/2 to cook
Onion powder 1 teaspoon
Garlic powder 1 teaspoon
Olive oil 2 tablespoons
Mayonnaise 2 tablespoons
Dijon mustard 1 tablespoon
Dried mixed herbs 1 teaspoon
Purple cabbage shredded 1 tablespoon
Green capsicum cut into thin strips 1 tablespoon
Carrot cut into thin strips 1 tablespoon
Iceberg lettuce hand torn 5-6 leaves
Beetroot wafers to serve
Method
Step 1
Place the chicken breasts on a plate, sprinkle salt, Worcestershire, crushed peppercorns, chilli flakes, onion powder, garlic powder and 1 tablespoon olive oil, rub it all in well and set aside to marinate for 20-30 minutes.
Step 2
Heat 1 tablespoon olive oil in a non-stick grill pan. Place the chicken breasts on it and grill, turning sides, till evenly golden on both sides. Transfer onto a plate and shred.
Step 3
Add mayonnaise, Dijon mustard, mixed dried herbs, purple cabbage, green capsicum and carrot and mix well.
Step 4
Make a horizontal slit in the centre on the top of each hot dog bun without cutting through. Stuff lettuce and generous amount of the chicken mixture into the slits.
Step 5
Place them on a serving platter and serve immediately with beetroot wafers.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
