How to make Couscous Makai Pulao -
Couscous cooked with American corn in Indian style.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Couscous (कूसकूस), American corn kernels (अमेरिकन मकई के दाने)
Cuisine : Fusion
Course : Rice
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You can also find more Rice recipes like Pan Fried Rice Golden Chicken And White Wine Risotto Lebanese Pilaf Crispy Noodle Rice
Couscous Makai Pulao Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Difficult
Taste : Mild
Ingredients for Couscous Makai Pulao Recipe
Couscous 1 cup
American corn kernels 1 cup
Olive oil 1 tablespoon
Butter 2 tablespoons
Cinnamon 1 inch stick
Cloves 2-3
Green cardamoms 2-3
Onion sliced 1 medium
Ginger chopped 1 inches
Garlic chopped 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Red chilli powder 1/2 teaspoon
Salt to taste
Vegetable stock 1 3/4 cups
Fresh coriander leaves chopped 1 tablespoon
Method
Step 1
Heat olive oil and butter in a non-stick pan, add cinnamon, cloves, green cardamoms and sauté for a minute.
Step 2
Add onions and sauté till translucent.
Step 3
Add ginger and garlic and sauté it for a minute.
Step 4
Add turmeric powder, red chilli powder and salt.
Step 5
Mix well and cook for two to three minutes.
Step 6
Add corn kernels and mix well and cook for two to three minutes.
Step 7
Add couscous and cook for a few minutes.
Step 8
Add vegetable stock and coriander leaves and mix well.
Step 9
Cover and cook on medium heat till all the water is absorbed.
Step 10
Serve hot.
Nutrition Info
Calories : 1311 Kcal
Carbohydrates : 203.5 gm
Protein : 29.1 gm
Fat : 42.3 gm
Other : Niacin- 4.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
