Corn Pakora These crisp corn fritters make a great tea time snack. By Sanjeev Kapoor 07 Nov 2017 in Recipes Course New Update Main Ingredients Corn kernels, Gram flour (besan) Cuisine Indian Course Snacks and Starters Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Corn Pakora 250 grams Corn kernels 5-6 tablespoons Gram flour (besan) 2 teaspoons Green chilli paste 1 1/2 teaspoons Ginger paste 1 teaspoon Chaat masala 1 teaspoon Coriander powder 2 tablespoons Fresh coriander leaves chopped to taste Salt to deep fry Oil Method Advertisment Coarsely grind the corn kernels. Place the corn mixture in a large bowl. Add green chilli paste, ginger paste, chaat masala, coriander powder, coriander leaves, gram flour and salt. Mix well. Heat sufficient oil in a kadai. Drop small portions of the corn mixture and deep fry the pakoras till golden brown on both sides. Drain and place on an absorbent paper. Serve hot with green chutney. Nutrition Info Calories 914 Carbohydrates 92.3 Protein 22.7 Fat 50.5 Other Fiber 9.3 #Chaat masala #Coriander powder #Corn kernels #Fresh coriander leaves #Ginger paste #Gram flour (besan) #Green chilli paste #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article