How to make Corn Cups -
Tart moulds lined with bread slices, baked, filled with spicy corn mixture.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Corn corb (भुट्टा ), White bread slices (सफेद ब्रेड)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Corn Cups checkout Imli Bhutta, Corn Fritters, Chatpata Bhutta, Corn Pakoda - SK Khazana . You can also find more Snacks and Starters recipes like Chicken Farcha Cinnamon Hazelnut Muffins Open Mushroom Sandwich Grilled Vegetable And Cheese Sandwich
Corn Cups Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Corn Cups Recipe
Corn corb cream style 1 tin
White bread slices 6
Oil 1 tablespoon + for greasing
Onion finely chopped 1 medium
Green chillies finely chopped 2 medium
Salt to taste
Lemon juice 1 tablespoon
Fresh coriander leaves chopped 1 tablespoon
Butter as required
Chilli sauce For topping
Method
Step 1
Preheat oven at 180ºC. Grease tart moulds with some oil.
Step 2
Heat oil in a non-stick pan. Add onion and sauté till translucent. Add green chillies and sauté for a minute.
Step 3
Add corn, mix well, reduce heat and cook till moisture is reduced. Add salt and mix well.
Step 4
Add lemon juice and chopped coriander, mix well and cook for a minute. Remove from heat and cool.
Step 5
Using a cookie cutter, cut out roundels from bread slices and lightly roll them. Apply butter on edges and line the tart moulds with them.
Step 6
Place the tart moulds in the preheated oven and bake for 5-7 minutes.
Step 7
Fill the tarts with corn mixture, top with chilli sauce and bake in preheated oven for 2-3 minutes.
Step 8
Fill the tarts with corn mixture, top with chilli sauce and bake in preheated oven for 2-3 minutes.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
