How to make Corn Chops -
An interesting starter made with corn.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Corn Kernels (मकई के दाने), Breadcrumbs
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Corn Chops checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Papa Rellena Grilled Kalka Sandwich Peru Popsicles Chicken Cutlet - SK Khazana
Corn Chops Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Corn Chops Recipe
Corn Kernels refreshed 2 cups
Breadcrumbs 1 inch piece
Garlic 6 cloves
Green chilli 3-4
Onion 1 medium
Oil 2 tablespoons
Turmeric powder 1/2 teaspoon
Salt to taste
Crushed black peppercorns 1/2 teaspoon
Fresh coriander leaves 2 tablespoons
Bread crumbs 2 1/2 cups
Mozzarella cheese 1/2 cup
Cornflour/ corn starch 2 tablespoons
Satay sticks a few
Method
Step 1
Peel ginger and garlic and chop in a chopper with green chillies. Peel and finely chop onion.
Step 2
Heat 2 tbsps oil in a non-stick pan, add ginger-garlic-green chillies and sauté. When garlic turns a light brown add onion and sauté for 2 minutes.
Step 3
Coarsely chop corn kernels in the chopper and add to the pan. Mix well and sauté for a while. Add turmeric powder, salt and mix.
Step 4
Transfer into a bowl and add peppercorns, coriander leaves and mix. Add 1½ cups white bread crumbs and mix well.
Step 5
Heat sufficient oil in a kadai. Thickly slice mozzarella cheese and then cut into small cubes. Mix cornflour with water to make a thick batter.
Step 6
Spread the remaining bread crumbs in a plate. Dust your palms with a little cornflour, take a portion of the corn mixture, keep a cheese cube in the centre and roll to cover it completely and shape into a oval chop.
Step 7
Roll it in a little cornflour and pierce an ice cream stick at one end. Shape it again. Dip it in cornflour batter, roll in remaining bread crumbs and deep fry till golden.
Step 8
Drain on tissue paper. Serve hot.
Nutrition Info
Calories : 342 Kcal
Carbohydrates : 35.45 gm
Protein : 8.02 gm
Fat : 24.94 gm
Other : 2.61
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
