How to make Coconut Egg Curry -

Egg preparation in coconut curry.Eggs are one of the most protein rich and nutrient dense foods that most of us love to include in our diet regularly. The Coconut Egg Curry recipe is a quick and simple recipe that can be made in a couple minutes if you have all the ingredients ready.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Coconut Milk (नारियल का दूध), Eggs (अंडे)

Cuisine : Indian

Course : Main Course Egg

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Coconut Egg Curry

Coconut Egg Curry Recipe Card


Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Coconut Egg Curry Recipe

  • Coconut Milk 3/4 cup

  • Eggs boiled and peeled 5

  • Oil 3 tablespoons

  • Onions 2 medium

  • Curry leaves 8-10

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Ginger-garlic paste 1 tablespoon

  • Tamarind pulp 1 tablespoon

  • Salt to taste

  • Sweet Corn 1/4 cup

  • Fresh coriander leaves a few


Step 1

Heat oil in a non stick pan. Chop onions in a chopper and add it to the pan and sauté till golden.

Step 2

Add curry leaves and continue to sauté for 2 minutes more.

Step 3

Add turmeric powder and coriander powder and mix well.

Step 4

Add red chilli powder and ginger-garlic paste and mix well and sauté till fragrant.

Step 5

Add 1 cup water and mix. Cook the gravy for 2-3 minutes.

Step 6

Add tamarind pulp and salt and mix well. Simmer for 3-4 minutes.

Step 7

Transfer into a bowl and blend with a hand blender till smooth. Transfer it back into the pan.

Step 8

Add coconut milk and mix well and simmer for 1 minute.

Step 9

Halve the eggs vertically and remove the yolks. Fill up the holes with corn.

Step 10

Pour the gravy into a serving dish, place the egg halves over the gravy.

Step 11

Garnish with coriander leaves and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.