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Coconut Chutney

It is difficult to enjoy dosa or idli or uttappa or medu vada without this delicious coconut chutney. This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update
Coconut Chutney

Coconut Chutney

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Main IngredientsFresh coconut, Green chillies
CuisineTamil Nadu
CoursePickles, Jams and Chutneys
Prep Time6-10 minutes
Cook time0-5 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients 

  • ½ cup fresh coconut scraped
  • 2-3 green chillies
  • 2 tablespoons bengal gram (chana)
  • ½ cup yogurt warm
  • Salt to taste
  • 1 tablespoon oil
  • 1 teaspoon split black gram flour (urad dal ka atta)
  • 1 teaspoon mustard seeds
  • 5-7 curry leaves

Method

  1. Grind green chillies, Bengal gram and scraped coconut to make a coarse paste. Add yogurt and salt and grind to make a fine paste. Add some water, grind again and transfer into a bowl.
  2. For tempering, heat oil in a non-stick pan. Add black gram and saute till golden. Add mustard seeds and let them splutter. Add curry leaves, remove from heat, add the tempering to coconut mixture and mix well.
  3. Serve.
#Bengal gram (chana) #Curry leaves #Fresh coconut #Green chillies #Mustard seeds #Oil #Salt #Split black gram flour (urad dal ka atta) #Yogurt
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