How to make Club Sandwich - SK Khazana Recipe -

This delicious sandwich is wholesome and makes a complete meal

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White bread slices (सफेद ब्रेड), Chicken breasts (चिकन ब्रेस्ट )

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Club Sandwich - SK Khazana Recipe checkout Bread Bonda, Bread Upma, College Sandwich, Mithai Toast . You can also find more Snacks and Starters recipes like Veg Malai Sandwich - SK Khazana Samosa Rolls Dahi Vada Stuffed Bread Pudla

Club Sandwich - SK Khazana Recipe

Club Sandwich - SK Khazana Recipe Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 41-50 minutes

Cook time : 31-40 minutes

Serve :

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Club Sandwich - SK Khazana Recipe Recipe

  • White bread slices 12

  • Chicken breasts 2

  • Salt to taste

  • Crushed black peppercorns to taste

  • Oil 6 tablespoons + 4 tesapoons

  • Eggs 2

  • Bread crumbs dried for coating

  • Bacon rashers 28-32

  • Butter for applying + for brushing

  • Iceberg lettuce leaves 12-16

  • Mayo mustard sauce for drizzling

  • Mayonnaise for drizzling

  • Tomatoes sliced 4 medium

  • Avocados sliced 2 medium

  • Cheese slice halved 12

  • Potato wedges fried to serve


Step 1

Slit the chicken breasts without cutting through, open them out and hammer lightly to flatten them.

Step 2

Place them on a plate, sprinkle salt, crushed black peppercorns and ½ tbsp oil on each breast and rub in well. Flip them, sprinkle salt, crushed black peppercorns and ½ tbsp oil on each breast and rub in well. Set aside to marinate for 10-15 minutes.

Step 3

Break 1 egg into a bowl and spread breadcrumbs in another bowl. Sprinkle salt crushed black peppercorns over the eggs and beat well. Sprinkle crushed black peppercorns over the breadcrumbs and mix well.

Step 4

Dip chicken in egg mixture and coat with bread crumbs, dust off extra breadcrumbs and keep them on another plate.

Step 5

Heat a non-stick pan, place 8 bacon rashers at a time in it and cook on medium heat till golden and crisp. Remove and place on another plate.

Step 6

Heat 2 tbsps oil in the same pan, place one chicken breast in it and shallow-fry on medium heat till done. Remove on another plate. Similarly cook the other chicken breast. Halve both the breasts.

Step 7

Heat 1 tsp oil in a non-stick pan. Break an egg, sprinkle salt and crushed black peppercorns and cook till the underside is done. Flip and cook till the other side is done. Cook remaining 3 eggs similarly.

Step 8

To make each sandwich, place a slice of bread on worktop, spread butter evenly over it. Place 3-4 iceberg lettuce leaves, half chicken breast, drizzle mayo mustard sauce generously and mayonnaise. Place another slice of bread on top and spread butter over it evenly, place 8 bacon rashers, 5 tomato slices, sprinkle salt, crushed black peppercorns.

Step 9

Place slices of ½ avocado, sprinkle salt and crushed black peppercorn, drizzle mayonnaise, mayo mustard sauce, place 3 cheese slices, and top it up with 1 cooked egg.

Step 10

Apply butter on the 3rd bread slice and place it over the egg buttered side down.

Step 11

Preheat a non-stick griller. Brush butter on both sides of it. Place one sandwich at a time on it, close and grill till golden brown on both sides.

Step 12

Cut each sandwich into half and place them on individual plates. Serve hot with fried potato wedges.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.