How to make Cinnamon Hazelnut Muffins -

Delicious muffins with a hint of cinnamon and nutmeg and dipped in hazelnut spread.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Hazelnut syrup (हेज़लनट सिरप)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Cinnamon Hazelnut Muffins checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Potato Noodle Cutlet Chicken Olivetti Corn Capsicum Vada Chocolate Strawberry Roll Ups

Cinnamon Hazelnut Muffins

Cinnamon Hazelnut Muffins Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Cinnamon Hazelnut Muffins Recipe

  • Refined flour (maida) ¾ cup

  • Hazelnut syrup 8 teaspoons

  • Cinnamon powder ¼ teaspoon

  • Nutmeg powder a pinch

  • Baking powder 1 teaspoon

  • Salt a pinch

  • Castor sugar (caster sugar) ¼ cup + 2

  • Milk ¼ cup + 2 tablespoons

  • Oil ¼ cup

  • Egg ½

  • Vanilla essence ½ teaspoon

Method

Step 1

Preheat oven to 180°C.

Step 2

Sieve together the flour, cinnamon powder, nutmeg powder, baking powder and salt in a bowl. Add one-fourth cup of castor sugar and mix.

Step 3

Whisk together milk, oil, egg and vanilla essence in another bowl till light. Add this mixture to the flour mixture and stir well into a smooth batter.

Step 4

Divide the batter evenly into eight silicon muffin moulds, tap and place them on a baking tray. Put the tray in the preheated oven and bake for twenty to twenty-five minutes. Remove from oven and cool.

Step 5

Demould the muffins, dip each in one teaspoon hazelnut spread and coat with remaining castor sugar.

Step 6

Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.