Chocolate Brownies - Eggless

This microwave chocolate cake recipe is a quick and easy dessert that can be made in just a few minutes, ideal for when you're craving something sweet but don't want to spend too much time baking. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 08 Mar 2019in Recipes Veg

New Update

Main Ingredients	Dark Chocolate, Refined Flour
Cuisine	American
Course	Desserts
Prep Time	6-10 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients

100 grams dark chocolate
1 cup + 40 grams refined flour
2 teaspoons baking powder
1/2 cup walnuts
130 grams butter
1 cup + 20 grams castor sugar (caster sugar)
1 teaspoon vanilla essence
3/4 cup milk
Oil for greasing

Method

Sift flour and baking powder and keep aside. Chop walnuts. Grease a round microwave dish and line it with butter paper. Combine chocolate and butter in a large microwave bowl and soften, uncovered, on Microwave HIGH (100%) for one minute.
Beat in sugar, vanilla essence and blend well. Add the sifted flour and nuts and mix well. Add milk to correct the consistency of the batter. Pour the mixture into a greased bowl. Place the bowl on an upturned saucer and cook, uncovered, on Microwave HIGH (100%) for seven minutes.
Allow standing time of five minutes. Insert a skewer, if it comes out clean it is done. If not, cook, uncovered, on Microwave MEDIUM (60%) for two more minutes. Place on wire rack to cool. Cut into squares and serve with tea or coffee.

Nutrition Info

Calories	3101
Carbohydrates	310.3
Protein	40.1
Fat	188.7
Other Fiber	Potassium- 964mg

#Butter #Oil #Baking powder #Vanilla essence #Castor sugar (caster sugar) #Milk