How to make Chilli Mushroom Fried Rice -
If you enjoy spicy food, this fried rice is just for you.Quick and easy Chinese Fried Rice Recipe flavored with garlic and Mushroom.Heat oil in a iron skillet/kadai or heavy bottomed pan, add garlic and chilli flakes and fry well until garlic turns crisp and golden brown. This helps to get the flavor.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Button mushrooms (बटन मशरूम), Cooked rice (पके हुए चावल)
Cuisine : Chinese
Course : Rice
For more recipes related to Chilli Mushroom Fried Rice checkout Mushroom Dum Biryani, Pot Mushroom Rice, Kumbh Pulao, Mushroom Quinoa Rissotto . You can also find more Rice recipes like Jeera Rice Sprouted Methi Rice Clay Pot Rice Pot Mushroom Rice
Chilli Mushroom Fried Rice Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chilli Mushroom Fried Rice Recipe
Button mushrooms sliced 1½ cups
Cooked rice 3 cups
Green chillies finely chopped 4
Oil 3 tablespoons
Ginger finely chopped 1 inch
Spring onions finely chopped 5-6
White pepper powder ½ teaspoon
Salt to taste
Soy sauce 1 tablespoon
Spring onion greens finely chopped 3-4
Garlic cloves chopped 6-8
Method
Step 1
Heat the oil in a wok; add the ginger, garlic and green chillies and stir-fry for two minutes. Add the spring onions, mushrooms, white pepper powder and salt, and stir-fry over high heat for two minutes.
Step 2
Add the rice, soy sauce and spring onion greens. Stir-fry over high heat for three minutes.
Step 3
Serve hot.
Nutrition Info
Calories : 1272 Kcal
Carbohydrates : 181.5 gm
Protein : 23.2 gm
Fat : 48.9 gm
Other : Iorn- 13.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
