Chilli Mushroom Fried Rice

Ingredients list for Chilli Mushroom Fried Rice

• 1½ cups Button mushrooms sliced
• 3 cups Cooked rice
• 4 Green chillies finely chopped
• 3 tablespoons Oil
• 1 inch Ginger finely chopped
• 5-6 Spring onions finely chopped
• ½ teaspoon White pepper powder
• to taste Salt
• 1 tablespoon Soy sauce
• 3-4 Spring onion greens finely chopped
• 6-8 Garlic cloves chopped

Method

1. Heat the oil in a wok; add the ginger, garlic and green chillies and stir-fry for two minutes. Add the spring onions, mushrooms, white pepper powder and salt, and stir-fry over high heat for two minutes.
2. Add the rice, soy sauce and spring onion greens. Stir-fry over high heat for three minutes.
3. Serve hot.

Nutrition Info