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Chilli Cilantro Marinated Fish Skewers

Fish fingers marinated in fresh coriander flavoured paste and grilled. This is a Sanjeev Kapoor exclusive recipe.

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Chilli Cilantro Marinated Fish Skewers

Main IngredientsFish fillets, Green chillies
CuisineFusion
CourseSnacks and Starters
Prep Time31-40 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersNon Veg

Ingredients list for Chilli Cilantro Marinated Fish Skewers

  • 2 Fish fillets boneless cut into fingers
  • 3-4 Green chillies chopped
  • ½ cup Cilantro chopped
  • 1 tablespoon Garlic chopped
  • 1 teaspoon Mustard paste
  • 1¼ tablespoons Lemon juice
  • to taste Salt
  • Oil 1 tablespoon oil + for grilling
  • Zest of 1 lemon
  • ¼ cup Mayonnaise
  • 2-3 Jalapenos finely chopped
  • 1 small Red bell pepper chopped
  • 1 Lemon cut into wedges

Method

  1. Blend together garlic, green chillies, mustard paste, cilantro, 1 tablespoon lemon juice, salt and oil into a fine paste. Transfer into a bowl. Add lemon zest and mix well. Add fish fingers, mix well and marinate for ½ hour in the refrigerator.
  2. To make jalapeno mayo, put mayonnaise, jalapenos, remaining lemon juice, bell pepper and salt in a bowl and mix well.
  3. Insert one marinated fish finger on each 6-inch skewer.
  4. Heat some oil in a non-stick grill pan. Place the skewers in it and grill, rotating the skewers, till evenly done from all sides.
  5. Serve hot with jalapeno mayo and lemon wedges.

Nutrition Info

Calories554
Carbohydrates10.1
Protein39.5
Fat39.4
Other FiberNiacin- 6.1mg
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