How to make Chilli Cilantro Marinated Fish Skewers -
Fish fingers marinated in fresh coriander flavoured paste and grilled.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fish fillets (फिश फिले), Green chillies (हरी मिर्च )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chilli Cilantro Marinated Fish Skewers checkout Fish Cutlet, Grilled Fish Fingers, Fish Cakes With Cucumber Relish, Crispy Fried Fish . You can also find more Snacks and Starters recipes like Steamed Shrimp Wontons Jain Hariyali Paneer Tikka Cheesy Rolls Jammie Bodgers
Chilli Cilantro Marinated Fish Skewers Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chilli Cilantro Marinated Fish Skewers Recipe
Fish fillets boneless cut into fingers 2
Green chillies chopped 3-4
Cilantro chopped ½ cup
Garlic chopped 1 tablespoon
Mustard paste 1 teaspoon
Lemon juice 1¼ tablespoons
Salt to taste
Oil 1 tablespoon oil + for grilling
Zest of 1 lemon
Mayonnaise ¼ cup
Jalapenos finely chopped 2-3
Red bell pepper chopped 1 small
Lemon cut into wedges 1
Method
Step 1
Blend together garlic, green chillies, mustard paste, cilantro, 1 tablespoon lemon juice, salt and oil into a fine paste. Transfer into a bowl. Add lemon zest and mix well. Add fish fingers, mix well and marinate for ½ hour in the refrigerator.
Step 2
To make jalapeno mayo, put mayonnaise, jalapenos, remaining lemon juice, bell pepper and salt in a bowl and mix well.
Step 3
Insert one marinated fish finger on each 6-inch skewer.
Step 4
Heat some oil in a non-stick grill pan. Place the skewers in it and grill, rotating the skewers, till evenly done from all sides.
Step 5
Serve hot with jalapeno mayo and lemon wedges.
Nutrition Info
Calories : 554 Kcal
Carbohydrates : 10.1 gm
Protein : 39.5 gm
Fat : 39.4 gm
Other : Niacin- 6.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
