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Chilli Chutney

Red chillies, onion, tamarind and tomatoes ground and tempered. A very popular Maharashtrian accompaniment.

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Chilli Chutney

Main IngredientsRed Chillies
CuisineMaharashtrian
CoursePickles, Jams and Chutneys
Prep Time6-10 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersVeg

Ingredients 

Method

  1. Grind in whole red chillies, onion, tamarind, tomatoes and salt to a thick paste. Heat oil in a frying pan add mustard seeds and urad dal and cook until dal turns golden brown.
  2. Add curry leaves and the prepared paste and sauté for a couple of minutes. Cool and store in the refrigerator.

Nutrition Info

Calories446
Carbohydrates33.9
Protein5.8
Fat31.8
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