How to make Chilli Chutney -
Red chillies, onion, tamarind and tomatoes ground and tempered
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Red Chillies (लाल मिर्च ), Onion (प्याज़ )
Cuisine : Maharashtrian
Course : Pickles, Jams and Chutneys
For more recipes related to Chilli Chutney checkout Chilli Garlic Chutney, Red Chilli Garlic Chutney, Thai Style Red Chilli Sauce, Chilli Jam . You can also find more Pickles, Jams and Chutneys recipes like Onion Raita Amla Murabba Panchamrut Drumstick Pickle
Chilli Chutney Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chilli Chutney Recipe
Red Chillies whole dry 3
Onion roughly chopped 1 large
Tamarind 1 small ball
Tomatoes roughly chopped 2 medium
Salt to taste
Oil 2 tablespoons
Mustard seeds 1/2 teaspoon
Split black gram skinless (dhuli urad dal) 1 teaspoon
Curry leaves 8-10
Method
Step 1
Grind in whole red chillies, onion, tamarind, tomatoes and salt to a thick paste. Heat oil in a frying pan add mustard seeds and urad dal and cook until dal turns golden brown.
Step 2
Add curry leaves and the prepared paste and sauté for a couple of minutes. Cool and store in the refrigerator.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
