How to make Chicken Tetrazini -
An oriental chicken dish serve with spaghetti.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Chicken (चिकन), Spaghetti (स्पेघेटी)
Cuisine : Italian
Course : Main Course Chicken
For more recipes related to Chicken Tetrazini checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Bourbon Chicken Chicken Bhuna Fry Bhuna Masala Chana Kaleji Butter Chicken Momo
Chicken Tetrazini Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chicken Tetrazini Recipe
Chicken 2
Spaghetti 100 grams
Green capsicum 1 small
Red capsicum 1 small
Yellow capsicum 1 small
Tomato chopped 4 medium
Onion chopped 1 large
Button mushrooms sliced 4-5 medium
Olive oil 4 tablespoons
Salt to taste
Garlic chopped 5-6 cloves
Black peppercorns crushed 1/2 teaspoon
Dried mixed herbs 1/4 teaspoon
Basil leaves 5-6
Cheese grated 1-3 cup
Method
Step 1
Cut chicken into one-inch cubes. Place spaghetti in two cups boiling water and cook till al dente. Drain and refresh.
Step 2
Deseed capsicums and cut each into small triangles, each side measuring half an inch. Make a puree of the tomatoes in a blender/mixer.
Step 3
Place onion, mushrooms and half of the olive oil in a Microwave bowl and mix. Cook on Microwave HIGH for three minutes. In another bowl place chicken pieces. Add salt, garlic, capsicum triangles and mix. Add freshly crushed peppercorns and the remaining o
Step 4
Take the first bowl out and keep the second bowl inside the microwave oven and cook on Microwave HIGH for four minutes. Stir the onion and mushrooms in the first bowl. Take the second bowl out of the microwave oven and transfer its contents into the first
Step 5
Take a flat microwave dish. Put boiled spaghetti on the base. Put fresh tomato puree on it. Spread fresh basil leaves over the puree. Sprinkle salt and put the chicken mixture on it. Top it with cheese.
Step 6
Cook this on Microwave HIGH for one minute and then Grill (TOP) for three minutes or cook on Microwave HIGH for four minutes.
Nutrition Info
Calories : 1751 Kcal
Carbohydrates : 113.7 gm
Protein : 92.6 gm
Fat : 102.5 gm
Other : Fiber- 13.8gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
