How to make Chicken Stuffed Arancini -

Rice balls stuffed with flavourful chicken mince mixture and baked.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince (चिकन कीमा), Butter (मक्खन )

Cuisine : Italian

Course : Snacks and Starters

For more recipes related to Chicken Stuffed Arancini checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Fish Patties-SK Khazana Spinach And Mushroom Pancakes Zucchini Kebab Crab And Chilli Crisps

Chicken Stuffed Arancini

Chicken Stuffed Arancini Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Stuffed Arancini Recipe

  • Chicken mince 250 grams

  • Butter 1 tablespoon

  • Olive oil ½ tablespoon

  • Garlic chopped 1 tablespoon

  • Onion finely chopped 1 medium

  • Arborio rice 1 cup

  • White wine vinegar ½ cup

  • saffron strands a pinch

  • Chicken stock 2 cup

  • Mozzarella cheese grated ½ cup

  • Salt to taste

  • Crushed black peppercorns to taste

  • Thyme sprigs 1-2

  • Refined flour (maida) ¼ cup

  • Parmesan cheese powder 1 tablespoon

  • Oil for greasing

  • Bread crumbs for coating


Step 1

Heat butter in a non-stick pan. Add olive oil and garlic and sauté for 30 seconds. Add onion and sauté till translucent.

Step 2

Add rice, mix and cook for 1 minute. Add white wine vinegar, mix and cook for 1 minute.

Step 3

Add saffron and mix. Add stock, mix and cook till rice is done.

Step 4

Take chicken in a bowl. Add mozzarella cheese, salt, crushed peppercorns and torn thyme sprigs and mix well. Set aside.

Step 5

Take flour in another bowl. Add some water and mix well to make semi-thick slurry.

Step 6

Add salt, crushed peppercorns and parmesan cheese to cooked rice and mix well. Transfer on a plate and cool.

Step 7

Preheat oven to 180° C.

Step 8

Grease palms with some oil. Divide the rice mixture into equal portions. Take each portion, lightly flatten, put a spoonful of chicken mixture in the center, cover and shape into balls.

Step 9

Dip each ball in slurry, coat with breadcrumbs and repeat the process again. Transfer on a baking tray.

Step 10

Put the baking tray in preheated oven and bake for 12-15 minutes.

Step 11

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.