How to make Chicken Parcels -
Spicy chicken wrapped in bread slices to make extraordinary croquettes.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Boneless Chicken Breasts (हड्डी रहित चिकन ब्रेस्ट), White Bread Slices (सफेद ब्रेड)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Chicken Parcels checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Masala Peanut Onion Rings Ratalu Ki Chatpati Chaat Puffed Rice Upma-SK Khazana Malwani Chicken Rawa Fry
Chicken Parcels Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chicken Parcels Recipe
Boneless Chicken Breasts cut into small cubes 1
White Bread Slices 2 tablespoons
Onion chopped 2 medium
Garlic chopped 2 tablespoons
Ginger chopped 1 tablespoon
Salt to taste
Crushed black peppercorns 1/2 teaspoon
Peanuts Roasted and peeled 3 tablespoons
Green chillies chopped 2
Lemon juice 2 teaspoons
White bread slices 4
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Heat 2 tbsps oil in a non-stick pan, add onions, garlic and ginger and saute.
Step 3
Add chicken, salt and crushed black peppercorns and saute for 2 minutes. Cover and cook.
Step 4
Crush peanuts. Add green chillies to the pan and mix. Cover and cook till done. Transfer into a bowl.
Step 5
Add crushed peanuts and lemon juice and mix well.
Step 6
Pour water into another bowl. Trim the edges of the bread slices and dampen them in the water. Squeeze extra water by pressing between your palms.
Step 7
Place chicken mixture in the centre of each slice, bring in the edges and shape into oval croquette.
Step 8
Slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
Step 9
Serve garnished with onion roundels, thin strips of green capsicums and a fresh red chilli flower.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
