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| Main Ingredients | Mutton Mince, Eggs |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 16-20 minutes |
| Serve | 10 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Chicken Keema Pakora
- 200 grams Mutton Mince
- 1 inch piece Eggs chopped
- 1 medium Onion chopped
- 2 Eggs
- to taste Salt
- 3/4 teaspoon Red chilli powder
- 2 Green chillies chopped
- 2 tablespoons Fresh coriander leaves chopped
- 1/4 teaspoon Turmeric powder
- 2 tablespoons Gram flour (besan)
- 2 tablespoons Refined flour (maida)
- 2 tablespoons Lemon juice
- to deep fry Oil
Method
- Take minced chicken in a bowl. Add ginger, onion, eggs, salt, red chilli powder, green chillies, coriander leaves, turmeric powder, gram flour, refined flour and lemon juice and mix well.
- Heat sufficient oil in a kadai. Drop small portions of the batter into the oil with your fingers and deep fry on medium heat till golden and crisp.
- Drain and place them on an absorbent paper. Serve hot.
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