Chicken Dhaniya Kurma Chicken cooked in spicy yogurt gravy with a predominant flavour of fresh coriander leaves. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Main Ingredients Boneless Chicken Breasts, Fresh Coriander Leaves Cuisine Indian Course Main Course Chicken Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Chicken Dhaniya Kurma 600 grams Boneless Chicken Breasts cut into 1½ inch cubes 2-3 tablespoons Fresh Coriander Leaves finely chopped 1 cup Yogurt 1 teaspoon Green chilli paste 1/4 teaspoon Turmeric powder 1/2 teaspoon Garam masala powder to taste Salt 1 tablespoon Refined flour (maida) 2 tablespoons Oil 4 Bay leaves 30-35 Bay leaves 4-5 Cloves 6-8 Green cardamoms 2 medium Onions sliced 1 tablespoon Ginger-garlic paste Method Advertisment In a bowl, mix together yogurt, green chilli paste, turmeric powder, garam masala powder, salt and refined flour. Add 1½ cups water and mix well. Heat oil in a non stick handi, add bay leaves, black peppercorns, cloves, green cardamoms and onions and sauté. Add ginger-garlic paste and sauté. Add chicken and sauté lightly. Add yogurt mixture and mix well. Add coriander leaves, cover and cook, stirring frequently, for 5-6 minutes, till chicken is done. Serve hot. Nutrition Info Calories 1254 Carbohydrates 46.3 Protein 168.3 Fat 44.1 Other Fiber Zinc- 1.3mg #Bay leaves #Cloves #Garam masala powder #Ginger-garlic paste #Green cardamoms #Green chilli paste #Oil #Onions #Refined flour (maida) #Salt #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article