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Main Ingredients | Gram flour, Fenugreek leaves |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Cheeley (Poode)
- 1/2 cup Gram flour
- 2 cups Fenugreek leaves
- to taste Salt
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- 1/2 teaspoon Chaat masala
- 1 tablespoon Lemon juice
- 1 medium Onion chopped
- to shallow fry Oil
- 1 cup Paneer (cottage cheese) grated
- 1/2 cup Cheese grated
- Red chilli powder
Method
- Take besan in a bowl, add methi leaves, salt, turmeric powder, red chilli powder, chaat masala powder, lemon juice, chopped onion and mix. Add sufficient water and mix to make a not too thick batter.
- Heat a tawa. Add a little oil. Put a ladleful of batter on it and spread it slightly. Cook on low heat till done on one side.
- Drizzle some oil round the sides and top. Put some grated paneer in the center of the cheeley. Over it put some grated cheese and red chilli powder.
- Fold the two sides over the stuffing and serve hot
Nutrition Info
Calories | 1632 |
Carbohydrates | 139.5 |
Protein | 81.6 |
Fat | 83.3 |
Other Fiber | Fiber- 34.3gm |
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