How to make Chatpata Cheesy Tikka -
Boneless chicken pieces marinated in a rich mixture of cheese, cream, yogurt and masalas and cooked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Processed cheese (प्रोसेस्ड चीज़), Boneless chicken (हड्डी रहित चिकन)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Chatpata Cheesy Tikka checkout Mexican Cheesy Chicken, Cheesy Corn Balls, Cheese and Olive Sandwich, Schezwan Cheese Fritters . You can also find more Snacks and Starters recipes like Christmas Cracker Santa Veg kabab Bacon Wrapped Prawns Dahi Bhalla Puri
Chatpata Cheesy Tikka Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 4-5 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chatpata Cheesy Tikka Recipe
Processed cheese 1 cup grated + for garnishing
Boneless chicken cut into pieces, 400 grams
Chana masala 2 teaspoons
Cumin powder 1½ teaspoons
Chaat masala 2 teaspoons
Red chilli powder 1 teaspoon
Green chillies finely chopped 2
Green chutney 2 tablespoons
Fresh cream ½ cup
Yogurt ¾ cup
Ginger-garlic paste 2 teaspoons
Lemon juice 2 teaspoons
Salt to taste
Oil for greasing
Method
Step 1
Heat a Gas Oven Tandoor (GOT).
Step 2
Take a parat. Add chana masala, cumin powder, chaat masala, red chilli powder, green chillies, green chutney, cream, yogurt, ginger-garlic paste, lemon juice and cheese and mix well.
Step 3
Add chicken pieces and salt and mix well. Set aside to marinate for 4 hours.
Step 4
Grease the Gas Oven Tandoor with some oil.
Step 5
Skewer the marinated chicken pieces onto satay sticks, place on the Gas Oven Tandoor, cover with the lid and cook till the chicken is fully done, flipping once a while in between.
Step 6
Garnish with grated cheese and serve hot with green chutney.
Nutrition Info
Calories : 1204 Kcal
Carbohydrates : 18.9 gm
Protein : 136.3 gm
Fat : 64.8 gm
Other : Calcium- 1293.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
