How to make Chapati Masala Noodles -
Chapati cut into long strips, cooked with masalas and pav bhaji masala.
This recipe is contributed by Member Divyesh Balsara.
Main Ingredients : Chapatis (चपाती), Pav bhaji masala (पाव भाजी मसाला)
Cuisine : Indian
Course : Main Course Vegetarian
You can also find more Main Course Vegetarian recipes like Guar Ki Sabzi Dahiwale Amrud Chane Jaiselmer Ke Onion And Tomato Gravy
Chapati Masala Noodles Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chapati Masala Noodles Recipe
Chapatis 6
Pav bhaji masala 1/2 teaspoon
Onion 1/2 slices
Green capsicum 1/2 slices
Garlic finely chopped 2 cloves
Tomato 1/2 cup
Turmeric powder 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Black salt (kala namak) 1/2 teaspoon
Butter 2 tablespoons
Salt to taste
coriander leaves chopped 2 tablespoons
Lemon wedges to serve
Method
Step 1
Heat butter in a pan. Add onions and capsicum, and saute till the onions turn translucent.
Step 2
Add garlic, tomatoes, turmeric powder and chilli powder and saute for another 5 minutes.
Step 3
Add black salt, Pav Bhaji masala and salt. Mix well.
Step 4
Add the chapati strips and toss well. Serve hot, garnished with coriander and lemon wedges.
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