How to make Chapati Masala Noodles -

Chapati cut into long strips, cooked with masalas and pav bhaji masala.

Sanjeev Kapoor

This recipe is contributed by Member Divyesh Balsara.

Main Ingredients : Chapatis (चपाती), Pav bhaji masala (पाव भाजी मसाला)

Cuisine : Indian

Course : Main Course Vegetarian

You can also find more Main Course Vegetarian recipes like Guar Ki Sabzi Dahiwale Amrud Chane Jaiselmer Ke Onion And Tomato Gravy

Chapati Masala Noodles

Chapati Masala Noodles Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chapati Masala Noodles Recipe

  • Chapatis 6

  • Pav bhaji masala 1/2 teaspoon

  • Onion 1/2 slices

  • Green capsicum 1/2 slices

  • Garlic finely chopped 2 cloves

  • Tomato 1/2 cup

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Black salt (kala namak) 1/2 teaspoon

  • Butter 2 tablespoons

  • Salt to taste

  • coriander leaves chopped 2 tablespoons

  • Lemon wedges to serve


Step 1

Heat butter in a pan. Add onions and capsicum, and saute till the onions turn translucent.

Step 2

Add garlic, tomatoes, turmeric powder and chilli powder and saute for another 5 minutes.

Step 3

Add black salt, Pav Bhaji masala and salt. Mix well.

Step 4

Add the chapati strips and toss well. Serve hot, garnished with coriander and lemon wedges.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.