Capsicum Paneer Masala Capsicum and paneer cubes cooked with coconut and spicy masala. By Sanjeev Kapoor 05 Aug 2014 in Recipes Course New Update Main Ingredients Capsicum, Paneer Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Capsicum Paneer Masala 3 medium Capsicum cut into 1 inch cubes 200 grams Paneer cut into 1 inch cubes 4 tablespoons Ghee 1/2 cup Scraped coconut 2 teaspoon Onion paste 1 teaspoon Ginger-garlic paste 1/2 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1/2 teaspoon Coriander powder to taste Salt 1 medium Tomato chopped 3 teaspoons Fresh cream 1 teaspoon Garam masala powder 1/2 teaspoon Fennel seed (saunf) powder 2 tablespoons Coriander powder chopped Method Heat ghee in a non stick pan. Add cottage cheese and sauté for four to five minutes or until golden brown. Drain on an absorbent paper. Add cottage cheese and sauté for four to five minutes or until golden brown. Drain on an absorbent paper. In the same pan add coconut and onion paste. Sauté for four to five minutes. Add capsicum, ginger-garlic paste, turmeric powder, chilli powder, coriander powder and salt. Add half a cup of water and cook for five to seven minutes. Add tomato, cook for five minutes. Add fresh cream, garam masala powder, cottage cheese and fennel seeds powder. Cook for five minutes more. Serve hot garnished with coriander leaves. #Capsicum #Coriander powder #Fennel seed (saunf) powder #Fresh cream #Garam masala powder #Ghee #Ginger-garlic paste #Onion paste #Salt #Scraped coconut #Tomato #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article