How to make Brown Bread Upma -
Delicious bread upma with brown bread cooked in extra virgin olive oil.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Brown bread (ब्राउन ब्रेड), Virgin olive oil (वरजिन ऑलिव आइल)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Brown Bread Upma checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Secret Pizza . You can also find more Snacks and Starters recipes like Tofu Mushroom Kebab Samosa Kadhi Chaat - SK Khazana Slow Roasted Garlic Tomatoes Fried Mozzarella
Brown Bread Upma Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Brown Bread Upma Recipe
Brown bread 6-8 slices
Virgin olive oil 1 tablespoon
Onion 1 medium
Mustard seeds 1/4 teaspoon
Cumin seeds 1/2 teaspoon
Asafoetida 1/4 teaspoon
Green chilli 2
Potato boiled and peeled 1 medium
Turmeric powder 1/4 teaspoon
Red chilli powder 1/2 teaspoon
Salt to taste
Fresh coriander leaves few sprigs
Lemon juice 1 teaspoon
Method
Step 1
Heat extra virgin olive oil in a non stick pan. Chop onion.
Step 2
Add mustard seeds to the pan and when they splutter, add cumin seeds, asafoetida and onion and sauté.
Step 3
If you wish, you can also add a few curry leaves.
Step 4
Chop green chillies and cut potato into medium cubes.
Step 5
When onion softens, add green chillies and potato and mix well.
Step 6
Add turmeric powder and red chilli powder.
Step 7
Tear bread slices into small pieces and add and mix well.Sprinkle a little water (or buttermilk), add salt and mix well.
Step 8
Chop coriander leaves and add and mix gently.
Step 9
Add lemon juice if you wish and mix gently. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
