How to make Breaded Chicken Wrap -
Marinated boneless chicken pieces deep-fried, wrapped in tortillas spread with spiced mayonnaise
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bread crumbs (ब्रेड क्रम), Corn flakes (कॉर्नफ्लेक्स)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Breaded Chicken Wrap checkout Bread Vada. You can also find more Snacks and Starters recipes like Kand ke Pakode Olive Bread Vegetable Wontons Semiya Paneer Upma
Breaded Chicken Wrap Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Breaded Chicken Wrap Recipe
Bread crumbs 1 cup
Corn flakes 1 cup
Chicken legs boneless 500 grams large
Tortillas 4
Mixed herbs ¾
Garlic chopped 1 tablespoon
Lemon juice 1 tablespoon
Salt
Crushed black peppercorns to taste
Oil for deep-frying
Egg 1
Fresh mint leaves 12-16
Mayonnaise ½ cup
Iceberg lettuce leaves 5-8
Method
Step 1
Take chicken in a bowl. Add herbs, garlic, lemon juice, salt and crushed peppercorns and mix well. Set aside to marinate for 10-15 minutes.
Step 2
Heat sufficient oil in a kadai.
Step 3
Crush cornflakes and spread onto a plate. Add breadcrumbs, salt and crushed peppercorns and mix well.
Step 4
Break egg in a bowl. Add salt and crushed peppercorns and beat lightly.
Step 5
Dip marinated chicken pieces in beaten egg, coat in breadcrumb mixture, press well and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
Step 6
Heat a non-stick pan. Place tortillas on top and roast lightly from both sides.
Step 7
Finely chop mint leaves and add to the mayonnaise and mix well.
Step 8
Spread generous amount of mint mayonnaise onto roasted tortillas
Step 9
Shred lettuce leaves and place onto tortillas. Put 2 fried chicken pieces onto each and roll tightly.
Step 10
Cut into halves and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
