How to make Breaded Chicken Wrap -

Marinated boneless chicken pieces deep-fried, wrapped in tortillas spread with spiced mayonnaise

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bread crumbs (ब्रेड क्रम), Corn flakes (कॉर्नफ्लेक्स)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Breaded Chicken Wrap checkout Bread Vada. You can also find more Snacks and Starters recipes like Lamb Stuffed Aubergines Savoury Pastry Papad with stuff Potato Chicken Tikka Tacos

Breaded Chicken Wrap

Breaded Chicken Wrap Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Breaded Chicken Wrap Recipe

  • Bread crumbs 1 cup

  • Corn flakes 1 cup

  • Chicken legs boneless 500 grams large

  • Tortillas 4

  • Mixed herbs ¾

  • Garlic chopped 1 tablespoon

  • Lemon juice 1 tablespoon

  • Salt

  • Crushed black peppercorns to taste

  • Oil for deep-frying

  • Egg 1

  • Fresh mint leaves 12-16

  • Mayonnaise ½ cup

  • Iceberg lettuce leaves 5-8

Method

Step 1

Take chicken in a bowl. Add herbs, garlic, lemon juice, salt and crushed peppercorns and mix well. Set aside to marinate for 10-15 minutes.

Step 2

Heat sufficient oil in a kadai.

Step 3

Crush cornflakes and spread onto a plate. Add breadcrumbs, salt and crushed peppercorns and mix well.

Step 4

Break egg in a bowl. Add salt and crushed peppercorns and beat lightly.

Step 5

Dip marinated chicken pieces in beaten egg, coat in breadcrumb mixture, press well and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.

Step 6

Heat a non-stick pan. Place tortillas on top and roast lightly from both sides.

Step 7

Finely chop mint leaves and add to the mayonnaise and mix well.

Step 8

Spread generous amount of mint mayonnaise onto roasted tortillas

Step 9

Shred lettuce leaves and place onto tortillas. Put 2 fried chicken pieces onto each and roll tightly.

Step 10

Cut into halves and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.